Peru Organic Fair Trade Coffee 1kg
Fair trade coffee removes the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This guarantees that the coffee beans are of the highest quality and that farmers earn a sustainable income.
Farmers struggle to make enough money on the volatile world coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown beans.
Peru Organic
This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange-y and cocoa, and a cinnamon-like finish. This fair trade certified coffee has been made from a responsible and environmentally conscious producer.
In Peru coffee is grown primarily by small farms with a few hectares of land or less. Farmers generally join cooperatives to share equipment costs and gain access to markets. A increasing number of farmers are choosing to grow organically to increase the quality of their coffee and to reduce the use of pesticides.
Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop consists of 2400 farmers who cultivate coffee on small plots that range from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations of the region. organic coffee beans 1kg take extra care to ensure the harvest is picked just at the right time, so as to get the most value from the beans.
Our Peru organic coffee is fully cleaned and dried in the sun to create a unique deep and rich taste. The high altitude of farms in this region produces an intense coffee with a medium body, mild citric acidity and a smooth finish.
The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in coffee-growing communities. Women are the only ones to grow, process and trade the coffee, which allows them to use the extra money they earn from the sale of the product to improve their own and their families' well-being. A portion of every dollar spent on coffee is also given to the women who grow it. This enables them to expand their business, provide education and healthcare to their children, and support their families. This is an amazing coffee that was cultivated using methods handed through generations.
Peru Arabica
Peru has a wealth of high-quality coffee. The thin air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee in the world with a share of 2%. It is also among the world's top producers of organic and Fair Trade coffee.
Originally originated in Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. The country has been a major player in the international coffee industry since. It is among the five largest producers of Arabica.
Small farming families have formed cooperatives in the country. They can now get fair trade prices, and also sell their coffee directly. Small farms are also encouraged to use eco-friendly methods to lessen the environmental impact of their coffee production.
Volcafe’s cluster program helped to improve the supply chains for roasters, while providing detailed tracability from FOB contracts to field. This allows roasters the ability to make informed choices and track their entire purchase history. This strategy has been essential to the success of Volcafe’s collaboration with Peruvian farmers.
In the past, numerous farmers have been encouraged to grow coffee to replace coca crops. The government continues to seek ways to replace these illegal crops with coffee that can yield higher profits for the coffee industry. This is a positive step, but it could also pose a challenge for the local population.
It is therefore crucial to provide adequate financial assistance to farmers in order to ensure their livelihoods and to ensure that the health and welfare of their families aren't affected. It is also essential to encourage the development innovative products that can boost productivity and improve the quality of the coffee.
The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a prime example of the region's unique flavour profile. It has an aroma of citrus, with hints reminiscent of nutmeg and cinnamon, as well as a silky medium body.
Colombian
The emerald-colored country of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees are renowned for their smooth, yet rich and full-bodied taste, as well as their pleasant acidic taste, which is always perfectly balanced with an underlying sweetness that is never overpowering or overpowering.
Traditionally, Colombian coffee has been grown at elevations of between 1,200 to 2,200 meters above sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its best. Generally, the highest quality Colombian coffees are known as Supremo. This refers to the size of the beans (screen sizes 17 and 18).
After the harvesting process, the coffee cherries must be carefully picked by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, which are cleaned and dried in the sun. The beans that have been washed are separated and sorted by quality control teams, according to their size and density, colour, and size. making sure that only the highest-quality consistent coffee is able to make it through to supermarket shelves around the world.
Farmers and workers also receive the Fairtrade Premium that is an additional amount of money added in addition to the price of sale. This permits them to invest in community or business projects of their choice. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.
This premium is invested directly into the communities in which coffee is grown. It is a part of a sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, work hours are controlled and there is freedom of association. There is also no tolerance for child labour and slavery. The money that is paid to farmers enables them to safeguard their families and invest in their futures. It also allows them to maintain their cultural traditions and produce coffee that is delicious and true to its roots.
Indonesian
Indonesia is a major producer of coffee in the world, thanks to its equatorial climate. The diverse growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans highly desirable for blends and single origins alike. These robust, rich coffees have a long spicy finish with a smooth texture. They complement darker roasts.
The women led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cocoa and cedar. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to preserve the ecosystem.
In a region known for its volcanic soil, it should come as no surprise that the fertile ground is perfect for growing coffee. However, this abundant natural resource is under threat due to the increasing number of foreign coffee farmers who have taken over the coffee industry. Many local farmers are forced to leave their land because they are unable to compete with the prices of these giant corporations.
A lack of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is crucial. Through direct trade relationships, farmers can create income security that will eliminate drastic changes in market demand from season to season.
Our organic and natural Sulawesi fair trade beans are sourced from farmers who follow the tenets of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash that keeps the soil fertile. This fair trade and organic coffee is rich and creamy and bodied, with a lingering spicy finish. This dark roast can be enjoyed in its own right or as part of a rich mixture.